Appetizers
Baked Brie
Served Warm in a Tureen
with Sliced Pears and Lingonberries
$11
Home Smoked Trout
Krabloonik House Favorite
Boneless Fillet with Traditional Condiments
$12
Baked Escargots
Roasted Garlic and Herb Butter
$14
Smoked Wild Boar Ribs
Spicy Chipotle BBQ Sauce
$17
Pheasant Hash Strudel
Spicy Orange Emulsion, Duxelle, Morbier Cheese
Garnish – Fried Basil and Sautéed Morel Mushrooms
$14
Krabloonik Wild Game Tar Tar
Combination of Caribou and Foie Gras
Melbas, Arugula Salad, Aged Fig Balsamic
$18
Frosty Shrimp Cocktail
House-Made Remoulade Sauce
Served over "Boiling" Dry Ice
$14
Cheese and Chocolate Tour
Three Cheeses, Three Chocolates
Chosen Monthly for their "Worldly" Appeal
$18
Chef’s Anti-Pasta Creation
An Ever-Changing Anti-Pasta
Selected Dried Meats, Cheeses, Vegetables
$15
Soups and Salads
Soup du Jour
$8
Krabloonik Wild Mushroom Soup
Finely Chopped Sweet Herbs and Sour Cream
Smoothly Superb and Available to Take Home
$8
Krabloonik Mixed Greens Salad
Spinach, Mixed Greens, and Radicchio
Served Warm with House-Made Bacon,
Croutons, Garlic, and Maytag Blue Cheese
$8
Tossed Arugula Salad
Fire-Roasted Tomato Vinaigrette
Haystack Mtn. Goat Cheese, Bruleed Red Onion,
And Aged Fig Balsamic
$8
Entrees
Pan-Seared Herb-Crusted Trout
Sauce Italiano Fresca
Lobster Mashed Potatoes, Brazed Swiss Chard
$30
Buffalo Bolognese
Linguini, Parmesan, Garlic Toast
$28
Ginger Lime Seared Chilean Sea Bass
Light Mushroom Broth, Sesame Seared Shitakes,
Lobster Potatoes, Fried Leek Garnish
$30
Charcoal Grilled Black Angus Beef Tenderloin
Roasted Garlic Demi-Glace
Lobster Truffle Mashers, Grilled Asparagus
$40
Pan-Seared Pheasant Breast
Herb and Truffle Oil
Stuffed with Veal Sweetbreads
$35
Colorado Rack of Lamb
Roasted Garlic Demi-Glace
Crusted with Dijon Bread Crumbs
$44
Charcoal Grilled Venison Rack
Chili and Truffle Oil
Roquefort Mashed Potatoes,
$45
Ringneck Pheasant Linguini
Artichoke Hearts, Sundried Tomatoes,
Roasted Red Peppers, Olives, Herbs
$28
Charcoal Grilled Buffalo N.Y. Strip
Herb and Brie Butter
Bone-In, Dry-Aged Buffalo
$50
Bacon-Wrapped Noisettes of Caribou
Cashew Brown Butter
Applewood Bacon, Au Gratin Potatoes
$70
Wild Game Combination Plate
Venison Rack, Noisettes of Caribou, and Lamb
Cashew Brown Butter Sauce
$70
Chef’s Vegetable Sampler
Market Fresh & Inspired Daily
$22
Executive Chef Daniel Friedrich & Staff
For the kids . . .
CHILDREN’S DINNER MENU
(3-12 years old)
$28.00
Appetizers
Fried Cheese Sticks
or
Children’s Soup du Jour
or
Tossed Salad w/Ranch Dressing
Entrees
Pig-In-A-Blanket
served with French Fries
or
Grilled Hamburger
served with French Fries
or
Pasta
Choice of Sauce: Meat, Marinara, or Alfredo
or
Mini-Pizza
Cheese or Pepperoni
Desserts
Chocolate Mousse
or
Ice Cream Sundae
Vanilla Ice Cream with the Following Choices:
Chocolate Sauce, Nuts, Sprinkles, Cherry, Whipped Cream
Specialty Drinks:
(at additional cost)
Hot Chocolate, Hot Cider, Shirley Temple, Roy Rogers
(Some items from our regular menu are available in smaller portions.)
BAR MENU
Appetizers
House-Smoked Trout
Traditional Accompaniments
$10.00
Warm Baked Brie
Lingonberry Compote and Toasted Almond
$9.00
Krabloonik Warm Mixed Greens Salad
Spinach, Mixed Greens, Radicchio,
House-Made Bacon, Maytag Blue Cheese
$4.50
Soup du Jour
$7.00
Krabloonik Wild Mushroom Soup
Our Classic Recipe with
Sweet Herbs and Sour Cream
$7.00
Frosty Shrimp Cocktail
House-Made Remoulade Sauce
$10.00
Entrees
Caribou Sausage
House-Made Bacon, Red Cabbage, Potatoes
$18.00
Braised Lamb Shank
With White Bean Stew
$16.00
Black Angus Beef Tenderloin
Charcoal-Grilled, Roasted Garlic Demi-Glace
Lobster Truffle Mashers, Grilled Asparagus
$32.00
Ringneck Pheasant Linguini
Roasted Red Peppers, Artichokes, Black Olives
$15.00
Buffalo Bolognese
Linguini, Parmesan, Garlic Toast
$15.00
All orders at the bar served with Freshly Baked Bread
And Krabloonik House-Made Preserves